no guacamole

For dinner tonight, I was going to make myself some guacamole. When I cut open the avocado, however, it was not ripe enough. With no other ideas, I just decided to caramelize some onion in olive oil, and see what happened when I threw in diced tomato; I then decided to add in garlic. It was pretty much a hot version of non-avocado guacamole. Adding a little more olive oil and letting it sit on the heat, the tomato became more of a tomato paste. I cooked up some cous-cous and mixed in my creation. It was fabulous.